Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Custard is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Custard is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook caramel custard using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard:
- Take Custard Powder
- Prepare Full cream milk
- Prepare Dark Muscavado Dark Sugar
Steps to make Caramel Custard:
- Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps.
- With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems.
- Its ready for Apple pies, swiss rolls , etc
So that’s going to wrap it up with this exceptional food caramel custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
