Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal prawn petai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
Sambal prawn petai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sambal prawn petai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn petai:
- Take to taste prawns
- Take to taste petai (bitter bean)
- Get to taste sambal (Indonesian chili paste)
- Take to taste minced tomato
- Take 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 drop sweet sauce
- Prepare to taste potato
- Get to taste garlic
Add the tamarind water, salt, and sugar; cook until the prawns are cooked through. Garnish with sliced red chili, fried garlic, and shallots. Petai beans are delicious in a chili salsa (recipe: sambal peteh) too. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Most of the country here in south east asia love spicy food and sambal udang petai is one of it. The sambal petai with prawn was superb!! My whole family enjoyed it so much especially it brings us back to our old time granny sambal taste. A real taste of "home cooked food". This is not the usual typical sambal but this texture is great to go with bread/mantau too, not just rice.
So that is going to wrap it up with this special food sambal prawn petai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
