Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, best blueberries muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The batter is extremely thick and a pleasure to work with. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops.
Best Blueberries Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Best Blueberries Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Blueberries Muffins:
- Get 240 g All purpose flour
- Get 2 teaspoon baking powder
- Take 3/4 teaspoon salt
- Prepare 2 large eggs
- Take 2 teaspoon vanilla extract
- Get 140 g castor sugar
- Take 115 g unsalted butter
- Take 120 ml milk
- Make ready 225 g blueberries
- Make ready Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking
These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins full of fresh juicy blueberries! If you've been a reader of The Busy Baker for awhile now you'll already know that muffins are kind of my jam. Best-Ever Blueberry Muffins Fresh blueberries are the ingredient that make this muffin so delicious.
Steps to make Best Blueberries Muffins:
- Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
- Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
- Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
- Add in the blueberries and use a spatula to fold into the batter gently.
- Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.
The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan Blueberry muffins have always been my favorite. When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can. I promise, my taste buds and kitchen skills have evolved after years of practice, and I can say with confidence that I now make the BEST Blueberry Muffins. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins.
So that is going to wrap it up for this exceptional food best blueberries muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
