Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Take 750 g feta cheese, crumbled
- Prepare 4 large eggs
- Prepare 1 red pepper
- Get 120 g greek strained yogurt
- Take 1 dose zea phyllo dough (ver. 7)
- Take As required flour for rolling out
- Make ready As required olive oil
Instructions to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
- Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
- Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
- Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
- Spread the filling evenly over the rolled out dough.
- Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
- Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
- Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
