Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips
Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I have loved my entire life. They are nice and they look wonderful.

Jarred roasted red peppers are one of those things I often don't have on hand when I need them. Make a roasted red pepper aioli or add them to your next batch of hummus. Need Roasted Red Peppers for a recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
  1. Prepare 1 lb chick peas
  2. Prepare 1/3 cup tahini
  3. Make ready 1/2 cup water
  4. Prepare 1/3 cup olive oil, extra virgin
  5. Make ready 6 clove fresh garlic
  6. Prepare 5 tbsp lemon juice
  7. Take 1 red pepper
  8. Take 1 pinch sumac
  9. Prepare 6 whole wheat pita bread

I love to throw roasted red peppers into salads and pasta dishes. And most recently, I have been making roasted red pepper hummus. Then roasted red peppers and basil. Reviews for: Photos of Easy Roasted Red Pepper Hummus.

Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
  1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
  2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
  3. Add water & lemon juice & process for 30 seconds
  4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
  5. Sprinkle sumac for flavor & garnish
  6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!

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