Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, passion fruit cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Passion fruit cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Passion fruit cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Passion fruit cheesecake:
- Take 15 pieces Shredded wheat meal
- Take 50 gr butter
- Make ready 150 gr cream cheese
- Prepare 2 yolks
- Take 250 ml whipping cream
- Prepare 10 gr gelatin
- Make ready 100 gr passion juice
- Prepare 100 gr caster sugar
- Take Toping:
- Prepare 30 gr water
- Prepare 50 gr passion juice with seed
- Get 5 gr gelatin
- Get 50 gr caster sugar
I made a passion fruit syrup using passion fruit flesh and seeds, sugar and water. Stir in the passion fruit juice. Pour the filling over the cooled crust and place the pan in the oven. The center of the cheesecake will be jiggly and look underdone.
Steps to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
The cheesecake top will be flat and lightly browned. BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp. Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious.
So that is going to wrap this up with this special food passion fruit cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
