Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Bars is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Bars is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Make ready Crust
- Take unsalted butter (softened)
- Take white sugar
- Get all purpose flour
- Make ready salt
- Get Custard
- Make ready eggs
- Prepare lemon juice
- Get white sugar
- Make ready all purpose flour
- Get Toppings
- Make ready Powdered sugar
Sprinkle with confectioners' sugar, if desired, when the bars are done. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate potato chip/chocolate everything household, followed by fruit cobblers and crisps…so I sometimes have to remember to bring lemon bars back into the forefront from time to time. Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think.
Steps to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
Plus, they make for an elegant treat to serve at picnics or parties. I craved lemon bars my entire pregnancy and the day i finally made this recipe.i went into labor! Im not saying these bars are magic, but im not saying these bars arent magic either. Either way they are the best lemon bars i have ever tasted and i was thrilled to have some left when i came home from the hospital. The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.
So that is going to wrap it up for this special food lemon bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
