Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.
To get started with this recipe, we must first prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Prepare bone in chicken leg quarters (skin removed)
- Prepare can pinapple chunks or tropical fruit cocktail (8oz)
- Take small onion chopped
- Take garlic finely chopped
- Prepare lemon juice
- Make ready small yellow squash, roughly chopped
- Get chopped carrot
- Get radish quartered
- Get salt or to taste
- Make ready dried marjoram
- Prepare crushed red pepper
- Take curry powder
- Take Finishing Ingredients
- Get cornstarch
- Get water
- Prepare pimiento stuff olives - sliced
- Prepare 2 oz jar of pimentos
Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. Cook, turning chicken occasionally, until browned.
Steps to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. This Slow-Cooker Moroccan Apricot Chicken and Carrots is just that. The chicken gets fall-apart tender (but not dry Don't overcook. The chicken doesn't need as long of a cook time as other meats in.
So that’s going to wrap it up with this special food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
