Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini carpachio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. Zucchini Carpaccio is a quick salad of thin sliced zucchini, fresh ricotta and a lemon juice and olive Zucchini carpaccio is the latest in a series of light suppers the Southern husband and I have been. Zucchini Carpaccio: Very fast and delicious recipe for all of those that think they dont like zucchini.
Zucchini Carpachio is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Carpachio is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini carpachio using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Carpachio:
- Prepare 1-2 zucchini
- Get Chives (I used green onion)
- Prepare Good olive oil
- Make ready Sea salt
- Get Pepper
- Take 1 lemon
Recipe courtesy of Debi Mazar and Gabriele Corcos. Carefully slice the zucchini paper-thin on a mandoline and lay the slices out onto a large platter as you work. By The Good Housekeeping Test Kitchen. Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish.
Instructions to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. This dish is very quick and easy to make, and can also have its component parts sorted out earlier in the day and be put together at the last minute. It is a great summer starter or as a part of an antipasti. This zucchini carpaccio recipe is one of my favorite summer-time dishes.
So that’s going to wrap it up for this special food zucchini carpachio recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
