Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
To get started with this particular recipe, we have to prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Prepare 2 tablespoons olive oil
- Prepare 1 shallot, finely chopped
- Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
- Take 1 pound large shrimp
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Prepare 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white wine
- Get Zest of 1/2 lemon
- Get 1/4 cup freshly squeezed lemon (1 lemon)
- Prepare 2 medium zucchini squash
- Prepare 1/4 cup chopped fresh parsley leaves
- Prepare 2 tablespoons freshly grated parmesan
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
Unfortunately for my parents, we basically refused to order from the kids menu. Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor. Season with salt and black pepper. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables.
So that’s going to wrap this up for this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
