Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper, aubergine and onion salad (escalivada). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper, Aubergine and Onion Salad (Escalivada) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper, Aubergine and Onion Salad (Escalivada) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper, aubergine and onion salad (escalivada) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Aubergine and Onion Salad (Escalivada):
- Prepare 3 red peppers
- Make ready 3 onions
- Get 2 aubergines/eggplants
- Get 1 tsp cumin seeds
- Get 1 small glass olive oil
- Get 1 tsp salt
Instructions to make Roasted Red Pepper, Aubergine and Onion Salad (Escalivada):
- Line the oven tray with kitchen paper and roast the peppers, onion and aubergines in the oven for an hour and twenty minutes at 180ºC/350°F turning them round halfway through. Turn the oven off and leave for another 30 minutes - this makes them easier to peel (you can leave them longer if you want - sometimes I program the oven to make them last thing at night and I peel them and prepare the salad the next morning.
- Peel the peppers with your hands - the skin should come off very easily. Don't worry if the skin looks burnt - the flesh won't be.
- Remove all seeds and cut the peppers into strips. Put them in a bowl.
- Peel the aubergines, also with your fingers
- Cut them into strips and add to the bowl.
- Finally peel the onions
- Cut and add. Mix the ingredients together, add the teaspoon of cumin seeds, stir well and leave to cool completely.
- Once cold, add the olive oil and salt. Stir and either serve or put in an airtight container in the fridge.
So that’s going to wrap this up for this special food roasted red pepper, aubergine and onion salad (escalivada) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
