Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach with turnip and red pepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach with turnip and red pepper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach with turnip and red pepper is something that I have loved my whole life.
This side dish is Easy and Delicious! I put the SD in the title to stand for 'San Diego'.but I think it should be for 'Super Delicious' because that is. The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper.
To get started with this recipe, we must first prepare a few components. You can have spinach with turnip and red pepper using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach with turnip and red pepper:
- Get 1 bunch spinach
- Take 1 turnip, cleaned and chopped
- Get 1 medium red pepper, chopped
- Make ready 2 tablespoons flour
- Prepare 2 tablespoons cremora
- Prepare 1 glass water
- Prepare sprinkle of rosemary
- Make ready 2 dried bay leaves
- Prepare 1 sachet benny spice
- Get 2 tablespoons butter
Sprinkle all over with salt and pepper. Heat the oil in a large, oven-safe skillet over. Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it's packed with protective phytonutrients, including the newly discovered glycoglycerolipids. Turnips and rutabagas are very similar to each other.
Instructions to make Spinach with turnip and red pepper:
- Chop and wash spinach and turnip separately with boiled water
- Boil spinach and turnip until cooked
- Add benny spice then red pepper and herbs.
- Melt butter and add flour then stir to mix
- In a glass of boiling water add cremora then add to the flour
- Pour the mixture into your pot with the spinach and let it simmer for 5 minutes
- It's delicious 😋
Both are members of the cabbage family. In fact, rutabagas are technically a hybrid between cabbages Then you're ready to serve this delicious low carb side dish to complete any dinner. I have discovered a favorite recipe from HV Ranch. Roasted red peppers give spinach some much-needed sweetness. Place bell pepper directly over the flame of a gas-stove burner or under the broiler.
So that’s going to wrap this up for this exceptional food spinach with turnip and red pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
