Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango lassi popsicle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Lassi popsicle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Lassi popsicle is something that I’ve loved my whole life.
How to make homemade mango pulp. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi popsicle:
- Make ready full fat yoghurt
- Make ready mangoes
- Make ready fresh cream
- Make ready honey
- Prepare sugar
- Get saffron
- Make ready Cardamom powder
These Mango Lassi Homemade Popsicles are the the essence of a mango lassi… on a stick! Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles. But they're all gone now, and I am dreaming of tasting them again.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Pour the mango lassi into the popsicle molds, cover with the top, and then add the sticks. Freeze for at least four hours. Press the popsicles out from the bottom and then store in plastic sleeves. These Mango Lassi Popsicles have it all - the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
So that is going to wrap it up with this exceptional food mango lassi popsicle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
