Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Prepare 3 cups flour
- Get 1 teaspoon salt
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 2 cups sugar
- Get Zest from 2 lemons
- Get 3 large eggs
- Make ready 1 cup olive oil
- Get 1 tablespoon fresh lemon juice
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 2 cups grated zucchini
- Make ready For the glaze:
- Get 2 cups powdered sugar
- Get 3 tablespoons fresh lemon juice
Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. Double Chocolate Zucchini Muffins, Lemon Zucchini Cake, Zucchini Cookies, and Zucchini Bread Pancakes are all excellent ways to use up any excess zucchini this This quick bread isn't your typical zucchini bread - it's loaded with lemon zest and topped with a sweet and tangy lemon glaze. What a delicious twist to a family favorite recipe.
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
We make this Lemon Zucchini Bread many many times each year. This time I added some fresh raspberries I picked up at the corn stand. Lemon and Raspberries. . . such a great combo. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
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