Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate poppy cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate Poppy cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Poppy cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate poppy cakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Poppy cakes:
- Prepare best Margarine or butter
- Get Sugar
- Get Self Raising Flour
- Prepare Eggs
- Prepare Cocoa Powder
- Make ready tablespoons(about) Milk
- Take Icing Spread
- Prepare Cheated and brought ready made chocolate frosting
- Prepare Topping
- Prepare Fondant Icing, brought in a red colour
- Take Fondant Icing, brought in a dark brown colour
- Prepare Icing Sugar for rolling
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Instructions to make Chocolate Poppy cakes:
- Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!)
- Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl
- Whisk lightly the eggs to a smooth mix and set aside
- Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk..
- Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes…
- Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place.
- Box up cakes for gifting, or enjoy!!
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