Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. One pot zucchini mushroom pasta is something which I have loved my entire life. They are fine and they look fantastic.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Make ready 1/2 bag frozen peas
- Prepare Pinch garlic
- Get to taste Salt and pepper
- Get 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. However, when making instant pot zucchini mushroom risotto, I recommend having all the ingredients ready before you start as the whole process is quite quick. First, pour oil into the stainless-steel pot of your pressure cooker. Add finely diced onion and sauté this until translucent. Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes.
So that’s going to wrap it up for this special food one pot zucchini mushroom pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
