Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!
Red Pepper Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Pepper Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red pepper soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Soup:
- Prepare 3 red bell peppers - deseed and chopped
- Take 500 ml tomato juice
- Take 1 teaspoon maple syrup
- Take 2 tablespoons olive oil
- Make ready 1 tablespoon paprika powder
- Make ready salt
- Prepare black pepper
This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers.
Steps to make Red Pepper Soup:
- Heat the olive oil in a saucepan. Sauté the chopped pepper for 2-3 minutes, then sprinkle with paprika powder. Cook for another 2-3 minutes.
- Pour in the tomato juice and maple syrup along with salt and pepper and simmer covered for 20 minutes.
- Thereafter, puree the soup finely. If you find it too thick add some more tomato juice.
- Serve it on a cold winter with some some sour cream and enjoy the weather.
Cut the bell peppers in half and remove the seeds. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe. Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color. Red peppers are joined by other soup-friendly items like onions, garlic, carrots, celery, and a bay leaf.
So that’s going to wrap it up for this special food red pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
