Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the spicy red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Spicy Red Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. The Spicy Red Pepper Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. As its title reveals, this soup is spicy, but not too spicy.
To get started with this recipe, we have to prepare a few components. You can cook the spicy red pepper soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Spicy Red Pepper Soup:
- Take 1 Red Pepper - Sliced into big cubes.
- Take 1 Green Chill
- Prepare 1/2 Cup Milk
- Take 2 Pods Garlic
- Take 1 Onion - small - Sliced into big cubes
- Get 1 teaspoon Butter
- Prepare 3 - 4 pods Pepper
- Take to taste Salt
- Take 1/2 Sugar tea - spoon
- Prepare 1/2 cup water
I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. Once the oil shimmers, add the towel-dried chickpeas and cook, stirring. Remove from oven and set aside to cool. Heat vegetable oil in pot on medium-high heat and add minced garlic and onion.
Steps to make The Spicy Red Pepper Soup:
- Saute Red Pepper, Green chilly, Onion and the garlic in butter. Allow them to cool a little (3-4 minutes)
- Grind them into a thin paste with 2-3 pods of pepper
- Sieve the paste to make it smoother.
- Add the half glass of milk and a water to the.aste.
- Stir the soup and heat it. Garnish it with some coriander.
Red pepper soup is a quick and easy meal, perfect for a healthy midweek dinner that won't take ages to make. And if you're looking for a lovely red pepper soup recipe, this spicy red pepper soup with lentils is a real taste bud pleaser and is a perfect healthy lunch or dinner recipe option. Add the vegetable broth, cayenne pepper, red pepper flakes, and Ā½ teaspoon of the salt, and bring the mixture to a boil. This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful. The vibrant sweet and tangy flavor of freshly roasted red peppers, combined with roasted garlic, herbs and a kick of spice make it extremely satisfying.
So that is going to wrap it up with this special food the spicy red pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
