Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf with tomato and red pepper sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Meatloaf with tomato and red pepper sauce is something that I have loved my whole life. They are nice and they look wonderful.
Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! tomato sauce, chopped onion, liquid margarine, bay leaf, ground. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling.
To get started with this recipe, we must prepare a few components. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Get 1 FOR THE MEATLOAF =
- Make ready 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Make ready 1 garlic clove, crushed
- Get 1 splash worcestershire sauce
- Prepare 1 fresh rosemary and parsley
- Take 1 salt and pepper
- Make ready 1 tsp dijon mustard
- Make ready 1 FOR THE SAUCE =
- Take 1 tin plum tomatos
- Take 1 half a red bell pepper
- Prepare 1 splash red wine
- Make ready 1 tsp paprika
- Take 1 tsp mixed herbs
- Take 20 gramms cheese - Wensleydale with onion and chive
- Get 1 pinch red chilli flakes
Put in some meatloaf seasoning as well! Sea salt and freshly ground black pepper. Meatloaf Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish.
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top.
So that’s going to wrap this up for this special food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
