Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pacmans pickled jalapenos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pacmans Pickled Jalapenos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pacmans Pickled Jalapenos is something that I have loved my entire life. They’re fine and they look wonderful.
Pacmans Pickled Jalapenos Sweet, spicy, salty, flavorful jalapenos. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve.
To begin with this particular recipe, we must first prepare a few components. You can have pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pacmans Pickled Jalapenos:
- Prepare jalapenos
- Take filtered water
- Prepare distilled white vinegar
- Make ready sugar
- Take salt
- Get garlic
- Take oregano
How to Pickle Jalapenos - the Recipe Steps. First, slice your batch of jalapeno peppers into rings and discard the stems. You can use other seasonings, but these are some of my. But lately, pickled onions have been playing second fiddle to a new quick-pickle favorite: pickled jalapeños!
Instructions to make Pacmans Pickled Jalapenos:
- Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
- Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
- Add jalapenos to boiling mixture, turn off heat, and cover.
- Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
- Put jalapenos into 16oz or larger jar with liquid and put in the fridge.
These guys are the perfect blend of spicy, salty, and sweet. And if you're not a fan of spicy foods, they're still worth a try. The longer you leave them in the fridge, the sweeter and less spicy they become. After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe seriously could not be easier and is well worth the time.
So that’s going to wrap this up for this special food pacmans pickled jalapenos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
