Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious. While the peppers are in the oven, peel the beetroot (use gloves as it can stain).
Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Couscous and Feta Stuffed Red Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Get 2 large red peppers
- Get 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Get 1/4 large purple onion diced
- Prepare 1 tbsp olive oil
- Take 4 oz crumbled feta cheese
- Prepare 1 cup roasted corn (fresh or frozen)
I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a Then you just toss the lentils and couscous together with feta and basil, stuff the peppers and serve them right away. In lazy late-summer spirit, I settled on this herb-packed roasted red pepper recipe with yogurt sauce. I realize the ingredient list here doesn't look super short, but I promise it goes quickly. Place the couscous in a heatproof bowl and pour over the hot stock.
Instructions to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
Cover with a plate and leave to stand for five minutes. Stir through the raisins, coriander and feta cheese then stuff the pepper halves with the couscous. Add green bell peppers, red bell peppers, and yellow bell peppers. Drain in a colander and Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill.
So that is going to wrap it up with this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
