Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy red lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick and easy red lentil soup is something that I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Take home-made ham stock
- Take carrot, diced small
- Prepare celery, chopped small
- Make ready onion, chopped small
- Get red lentils
- Prepare ham stock cube
- Make ready small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. Lentils need no pre-soaking and cook much more quickly than other dried legumes. Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels while providing steady, slow-burning energy.[citation needed] Best of all, they make. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Red lentil, chickpea and chilli soup. Packed full of middle eastern flavours, this winter warming lentil soup recipe makes a great healthy midweek dinner or lunch option. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! I'm back after taking a few weeks to.
So that is going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
