Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ASHOURA (An Egyptian Dessert) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ASHOURA (An Egyptian Dessert) is something that I have loved my whole life. They’re nice and they look wonderful.
It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty".
To begin with this recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ASHOURA (An Egyptian Dessert):
- Make ready 250 gm whole wheat grains
- Take 250 ml whipping cream
- Take 1000 ml full fat milk, preferably tetra pack
- Get 1 3/4 cup sugar
- Prepare 4 tbsp cornstarch
- Prepare 1 tbsp rose water
- Get 1/3 cup golden raisins, seedless
- Get 1 tsp vanilla extract
- Take 4 cups+ 3 cups water
- Get for garnishing
- Get as needed freshly grated coconut
- Make ready as needed cinnamon powder
- Get as needed pistachios
- Prepare as needed toasted almond slivers
Having made it on multiple occasions even my guests seem to have enjoyed it. Here is how you achieve it. The dessert was named after the day of Ashuraa in the Islamic Calendar, which in Arabic means "the tenth day." The event, Ashuraa, is the tenth day of the month of Muharram, which is the first month in the Islamic Calendar.. Try making this dish at home with the Egyptian Ashura recipe below.
Steps to make ASHOURA (An Egyptian Dessert):
- Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
- In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
- In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
- Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
- Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
- Can be served warm or cold.
This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This here is a personal favourite.
So that is going to wrap it up with this special food ashoura (an egyptian dessert) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
