Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
4 cheese zucchini lasagna (keto) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 4 cheese zucchini lasagna (keto) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Take 3 lbs ground turkey browned and drained
- Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Take 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Take 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Prepare to taste Salt and pepper
This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. Get this list of Keto Zucchini Recipes here. Keto Lasagna with Zucchini Noodles (Contains Dairy).
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! Zucchini lasagna is a fresh take on a classic comfort food dish.
So that’s going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
