Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple & springy beignet-style bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple & Springy Beignet-Style Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple & Springy Beignet-Style Bread is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Springy Beignet-Style Bread:
- Get ★Cake flour
- Take ★Strong bread flour
- Prepare ★Baking powder
- Take ★Dry yeast
- Make ready ★Sugar
- Get ★Salt
- Prepare ○Milk (50~70°C)
- Take ○Condensed milk
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Instructions to make Simple & Springy Beignet-Style Bread:
- Add all of the ★ ingredients to a bowl and mix well with an egg beater.
- Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
- Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
- Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
- If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
- Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
- Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
- I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
- You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.
So that is going to wrap this up for this special food simple & springy beignet-style bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
