Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed red peppers with quinoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Red Peppers with Quinoa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Red Peppers with Quinoa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Make ready 5 red peppers
- Take 2 lb ground chicken browned in a little olive oil
- Make ready 1 cup quinoa
- Make ready 2 tbsp olive oil
- Take 1 cup onion
- Get 1 cup celery
- Get 1 cup zucchini
- Make ready 1 bunch fresh spinach
- Get 1 can Italian diced tomatoes
- Prepare 1/2 cup parmesan cheese
Steps to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that is going to wrap this up for this exceptional food stuffed red peppers with quinoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
