Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Get 5 brown eggs
  2. Get 2 tbsp milk
  3. Take 5 baby redskin potatoes (thinly sliced half moons)
  4. Prepare 1 clove garlic
  5. Get 1/4 onion (thinly sliced)
  6. Prepare 1/2 red bell pepper (semi thick julienne)
  7. Prepare 1 1/2 tbsp diced chorizo
  8. Make ready 1 black pepper
  9. Prepare 1 LOTS evoo
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap this up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!