Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted Butternut Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Get butternut squash
- Make ready extra virgin olive oil
- Take salt & pepper
But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
Steps to make Roasted Butternut Squash:
- preheat oven to 400
- peel and cut squash in half length wise
- remove seeds
- cube squash into 1/2 in pieces
- mix squash, oil and generous about of salt and pepper in bowl
- place on cookie sheet
- bake for 25-30 mins
- half way through cooking time stir/flip squash on pan for even browning
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Temperature is an important factor in getting roasted butternut squash just right.
So that is going to wrap it up with this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
