Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, texas holiday trash mix (chex mix). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Texas Holiday Trash Mix (Chex Mix) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Texas Holiday Trash Mix (Chex Mix) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have texas holiday trash mix (chex mix) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas Holiday Trash Mix (Chex Mix):
- Make ready preheated oven 225 degree
- Make ready roasting pan
- Get Corn Chex Cereal
- Get Rice Chex Cereal
- Prepare Goldfish Crackers
- Make ready Pretzel Sticks
- Prepare Pecan Halves
- Make ready Cashew Halves
- Take garlic roasted rye chips
- Prepare Butter (1 stick)
- Make ready Tablespoons Worcestershire Sauce
- Make ready tablespoon red pepper hot sauce
- Prepare onion powder
- Take garlic powder
- Take ground cayenne pepper
- Get Seasoning Sat
Instructions to make Texas Holiday Trash Mix (Chex Mix):
- Add first seven ingredients in a roasting pan, and set aside.
- Over low heat melt butter, add Worcestershire sauce, red hot sauce and remaining four spices until just incorporated.
- Pour over dry ingredients and stir to combine well. Bake mixture at 225°F for one hour, stirring every 15 minutes. Don't forget to stir.
- Have fun with this. Add any dry ingredient you like. Just keep an eye on it while its baking. You can make this as sweet tasting or spicy as you want. Enjoy
So that’s going to wrap it up for this exceptional food texas holiday trash mix (chex mix) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
