Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my entire life. They’re fine and they look wonderful.
My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To begin with this recipe, we must prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Take 3 pcs chicken thighs (boneless)
- Take 1 tbsp soya sauce
- Get 1 tbsp mirin
- Take 1 tbsp sake
- Prepare Chopped spring onion
- Take Egg Mayo Spread
- Take 2 hard-boiled egg
- Take 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Prepare Penguin Creation
- Take Cooked rice
- Get Seaweed
- Prepare Cherry Tomato
- Prepare Cheese
It is so easy to make teriyaki sauce that you don't have to buy bottled sauce. It is just a mixture of soy sauce, sugar, and sake (or mirin if you like sweeter flavor). Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮).
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. 'Teriyaki chicken' is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children. How to Make Teriyaki Chicken and Rice - Step by Step Photos.
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