Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Take 1 large zucchini sliced extremely thin lengthwise
- Get 1/2 cup roasted red pepper
- Make ready 2 slice bacon, cooked and crumbled
- Get 3 slice smoked gouda cheese, thinly sliced
- Take 1 clove garlic, minced
- Get 1/4 tsp black pepper
- Make ready 1/2 cup fresh spinach
- Prepare Garnish
- Prepare 1 pinch fresh dill
- Make ready 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
So that is going to wrap this up for this special food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
