Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold ramen noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cold Ramen Noodle Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare Cucumber
- Get 2 Eggs *cooked into thin omelet
- Take Tomato
- Prepare Roast Pork OR Ham
- Make ready Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Rice Vinegar
- Get 2 tablespoons Sugar
- Get 2 tablespoons Cold Water
- Make ready 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap this up for this special food cold ramen noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
