Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my favorite zucchini bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season!
My Favorite Zucchini Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Favorite Zucchini Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Zucchini Bread:
- Prepare 3 eggs
- Get 1 cup vegetable oil
- Take 2 cups sugar
- Make ready 2 cups zucchini
- Prepare 3 tsp vanilla
- Take 3 cups flour
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 3 tsp cinnamon
- Make ready 1 cup walnuts
- Make ready 2 tbsp orange peel (opt)
So easy to make, topped with sweet cinnamon flavored crumble, and drizzled with icing. You will absolutely love this super moist, sweet, and tender bread with a pleasant combination of textures. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.
Instructions to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.
So that is going to wrap this up for this exceptional food my favorite zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
