Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mummyzena lamb stew and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
mummyzena lamb stew and dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. mummyzena lamb stew and dumplings is something that I have loved my entire life.
mummyzena lamb stew and dumplings my family winter fave. mummyzena. The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness.
To get started with this recipe, we must prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Make ready stew
- Prepare 700 grams lamb chunks
- Get 2 tbsp oil
- Prepare 1 onion, finely diced
- Prepare 2 clove garlic, grated
- Make ready 1 swede, diced
- Make ready 4 potatoes diced
- Prepare 4 carrots, diced
- Prepare 1 tbsp tomato puree
- Prepare 5 tbsp plain flour
- Take 1 tsp sugar
- Make ready 2 tsp wholegrain mustard
- Get 1 1/3 liter beef stock
- Prepare 1 salt and pepper
- Get dumplings
- Get 200 grams suet
- Make ready 400 grams plain flour
- Prepare 1 tsp black pepper
- Take 1/2 tsp salt
- Get 2 tsp dried herbs
- Prepare 1 enough water to make a dough
The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Just spoon them on top of the stew and let them cook, partly with the lid off, then covered for an equal amount of time. This is a really easy side dish recipe. The dumplings should come out light and fluffy.
Instructions to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
Dumplings are a great change from potatoes or rice. Stew: Heat the oil in a big saucepan, throw in the onions. Add the lamb pieces stirring with a wooden spoon to lightly brown. Add the spices, chutney, split peas and herbs. Add the potatoes, carrots and neatly place the balls on top of the.
So that is going to wrap this up with this exceptional food mummyzena lamb stew and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
