Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed zucchini Turkish style is something that I have loved my whole life.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Take 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Get 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Get 1 teaspoon allspice
- Prepare 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Make ready Can tomatoes sauce
- Take Yogurt
Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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So that’s going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
