Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shirataki rice with zucchini sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy steps to make shirataki rice for LC diet ❤️ enjoy And subscribe! See more ideas about Shirataki, Recipes, Healthy recipes. Sesame Shirataki Noodles With Summer Squash, Shirataki Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Red Pepper Flakes, Sesame Seeds, Green Onion.
Shirataki rice with zucchini sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shirataki rice with zucchini sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shirataki rice with zucchini sauce:
- Make ready 50 gr dry Shirataki rice
- Prepare 2 medium zucchini
- Take 1 tomato
- Get 1 white onion
- Take Salt and pepper as much you want
- Make ready Half glass of light vegetable broth
It's budget-friendly, all leftovers are welcome, and there's no strict formula or ingredient list, just stir-frying cooked rice with whatever you have around — eggs, scraps of vegetables, seafood, or meat — and seasoning the lot of it with soy sauce and garlic. Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce. This low carb konjac noodle Shirataki Noodles recipe tossed with a wickedly delicious "peanut" sauce that's oh-so creamy and The most popular versions are made into shirataki rice, fettuccine noodles, and thin wavy noodles in. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
Instructions to make Shirataki rice with zucchini sauce:
- Boil in a pot water for the rice.
- Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
- When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
- When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
- Serve it with parmesan if you like.Enjoy!
The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki sesame noodles are keto and gluten-free. They are very tasty and surprisingly close to the real thing. I think I already told you that I love shirataki noodles. Some people complain about their fishy smell (before they're cooked), or say that eating them is like eating "flavored rubber bands." Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce.
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