Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket. Recipe: Tasty Brad's bacon jalapeno popper pork chops.
Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's bacon jalapeno popper pork chops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Prepare pork chops
- Get Chile powder and paprika
- Prepare Sea salt
- Take cayenne powder
- Get Juice of 2 limes
- Get For the topping
- Get bacon
- Prepare pkg cream cheese
- Get lg jalapenos, deseeded and chopped
- Get shredded Colby Jack cheese plus 1/2 cup
- Take heavy cream
Stuff as much of the stuffing that will fit inside each chop. Brush both sides with the barbecue sauce. Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan. Let them rest a few minutes before serving.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
These boneless stuffed pork chops are so juicy and totally easy! I love the hickory smoked flavor paired with the spicy bite of the jalapeno. Get the grill (and your mouth) fired up with these Jalapeno Popper Pork Chops. Place the pork chops in the marinade and toss to coat. Add the pork chops and rub the mixture into them.
So that is going to wrap this up with this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
