Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini boats π£ββοΈ. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to.
Zucchini Boats π£ββοΈ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Boats π£ββοΈ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zucchini boats π£ββοΈ using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats π£ββοΈ:
- Get 4 large zucchini
- Take 1 pound package ground turkey
- Make ready Olive oil
- Prepare 1 small onion, chopped
- Prepare 5 cloves garlic, minced
- Prepare 1 (8 ounce) can tomato sauce
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Prepare 1 cup shredded mozzarella cheese
- Make ready Olive oil cooking spray
But these zucchini boats, they are a crowd pleaser all the way around. Although I did see Naomi pick out some of the sausage. I guess that's payback For these zucchini boats, they're pretty versatile. I used sausage, but if that's not your thing, try bacon or keep it vegetarian by filling it with hearty grains.
Instructions to make Zucchini Boats π£ββοΈ:
- Heat olive oil in a pan……
- Place ground turkey in pan and sautΓ© until lightly browned……
- Next add chopped onion and garlic to ground turkey, sautΓ© a few minutes more……
- Now add the can of tomato sauce, black pepper and Italian seasoning….Stir well……
- Take your zucchini, cut off stems from the tops and bottoms and slice them in half……
- Scoop out center of zucchini with a spoon and place zucchini meat into pan with ground turkey……sautΓ© for several more minutes, then remove mixture from heat……
- Place hollowed out zucchini in a baking pan that has been sprayed with olive oil cooking spray…….
- Now place several spoons of ground turkey meat into hollowed out zucchini, repeat until zucchini are fully covered with turkey mixture……place any remaining turkey mixture loosely over zucchini boats…..
- Sprinkle your shredded mozzarella cheese all over zucchini boats….
- Bake in a preheated 375 degree oven for 20 minutes or until cheese is fully melted…..
- Serve and enjoy π!
Zucchini boats are the perfect use for medium-to-large zucchini. Those huge, honking, borderline-scary zucchini lurking in the garden? This recipe exists to use those over-achieving veggies up. We call these zucchini "boats" because they are made by halving the. Zucchini are very keto-friendly, as they are amazingly low-carb and are an excellent source of manganese and vitamins.
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