Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheddar Cheese (can use a chunk of cheese, chopped or shredded). Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger. This gives your burgers a delightful taste.
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Get 1 of a 5lbs of 73% or 80% Ground Beef
- Take 2 packages of 8 oz Chedder Cheese block cut into pieces
- Get 2 medium potatoes shreded
- Get 3 pinch of each salt, pepper, garlic powder, and onion powder
- Make ready 1 tbsp of oil
- Take 1 tbsp of Tabasco Red Pepper Jelly
By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until Suggested toppings - Grilled red onion, more bacon, barbeque sauce, potato chips. Did someone say cheddar, bacon, and burger all in the one sentence!? Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. [Homemade] Mozzarella-Stuffed Chicken Breast.
Steps to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
I do a similar thing where I add fruit jam/jelly to sausage egg cheese biscuits for breakfast to add a tiny bit of sweet. I just read an article about a restaurant in Canada that serves a burger with Reeses' peanut butter cups inside the hamburger. These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Sunny takes all the things you love ON burgers and stuffs them IN burgers.
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