Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini cookie sundae cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mini cookie sundae cups is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini cookie sundae cups is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini cookie sundae cups:
- Make ready 1 package refrigerated break apart sugar cookies
- Take As needed Cooking spray
- Prepare To taste Ice cream of your choice
- Get To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
These poppable treats are so cute, absolutely delicious, and couldn't be easier to make! And with only five ingredients, these might just be your newest dessert addiction.. Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath bar, crushed Oreos and mini chocolate chips. Cookies and candies are a must!
Steps to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries! Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.
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