Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my whole life.
Today's healthy zucchini muffins are hands-down one of my favorite muffin recipes I've ever baked. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. Great recipe for Chocolate Chip Banana Zucchini Yogurt Muffins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Take 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Prepare 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Make ready 1/4 cup Oil
- Take 1 cup Water
- Make ready 1 tbsp Cinnamon
- Take 1/4 cup Brown sugar
Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! I'm a latecomer to the wonderful world of incorporating zucchini into baked goods. I've seen so many recipes that have used zucchini as a major component to a sweet recipe. This recipe is tied for first place with my other favorite banana chocolate chip muffins.
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
They are so moist, the recipe makes a bunch and they freeze perfectly. You might also like these Double Chocolate Banana Bran Muffins! These Chocolate Chip Banana Zucchini Muffins have quickly become a staple in our weekly meal prep as my love of baking continues to grow. There's just something about a warm toasted muffin with a spread of melted butter… mmmmm. I used to shy away from muffins, they just didn't seem to satisfy me and felt like more of a dessert than a snack (nothing wrong with that sometimes, but for a.
So that is going to wrap it up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
