Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Make ready 5 small Butternut Squash seeded, peeled, chopped
- Get 1 large yellow onion sliced into half moons thinly
- Make ready 2 cup vegetable stock
- Make ready 2 tsp butter
- Take 1 tsp coriander seeds crushed
- Take 1 tsp rosemary crushed with coriander
- Take 1 tsp ground sage
- Take 1 sea salt and pepper to taste
- Get 1/4 cup or less heavy cream
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.
Instructions to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
