Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach , Artichoke And Roasted Red Pepper Dip is something that I’ve loved my whole life.
Easy Appetizer Appetizer Easy Grilling Recipes and Tips Grilling Artichoke Appetizer Artichoke Spinach Dip Dip Spinach Bell Peppers. Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
To get started with this recipe, we have to first prepare a few components. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Get dip
- Get 1 can of atichoke quarters. 14 ounce size, drained
- Prepare 2 , 16 ounce bags frozen spinach
- Take 1 roasted red pepper, diced
- Take 1 cup grated parmesan cheese,fresh
- Prepare 1 1/4 cup mayonnaise
- Take 12 oz shreded mozzarella cheese
- Prepare 1 tsp garlic salt
- Get 1 tsp hot sauce, I like sriracha
Diced the red peppers, and chopped up ONE can of artichoke hearts. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Add the spinach, artichokes, and garlic mixture.
Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Preheat oven to 375°F.
- Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
- To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
- Mix well.
- Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
- Bake for 25 minutes or until lightly brown on top.
- You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
- Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
- Recipe by Taylor68too.
Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Top with roasted red peppers before serving. The best Vegan Spinach and artichoke dip EVER! This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese! It's hard to beat a classic dip like spinach artichoke dip.
So that’s going to wrap it up with this exceptional food spinach , artichoke and roasted red pepper dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
