Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Seared Chicken w/ Zucchini Noodle Al Pastor Bowl Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Get Seared Chicken
- Prepare 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Get 2 Limes for juice and zest
- Make ready Salt and Pepper
- Take 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Take 2 tbspn Chopped Green Onion
- Take 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Take 2 Asparagus
- Make ready 2 Premade soft shell Taco Bowls
See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! A few years ago, when guests started showing up with different diets (vegan, gluten-free, vegetarian), I learned to cook in a different way, by laying out the ingredients and letting guests serve.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Immediately pour half of the hot Alfredo over the zucchini noodles and gently toss to combine. Top with sliced chicken, a spoonful of Alfredo, chopped parsley, and a sprinkle of Parmesan cheese and black pepper. Chicken should be halfway submerged in liquid. Remove from poaching liquid, cool slightly, then slice. Top each with cucumber, cilantro, lime wedges, peanuts and.
So that is going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
