Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, papaya in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Papaya in Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Papaya in Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya in Coconut Milk:
- Get raw papaya
- Make ready garlic, minced
- Prepare onion, chopped
- Get red chilli
- Make ready horse radish (moringa) leaves
- Prepare coconut milk
- Get dried shrimp (hibe)
Instructions to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
So that is going to wrap it up for this exceptional food papaya in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
