Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Directions. Thin cut pork chops will cook too quickly and will likely dry out.
Glazed Pork Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Glazed Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Chops:
- Get 4 Boneless Pork Chops
- Make ready 1/4 cup Brown Sugar
- Get 1 tsp Paprika
- Take 1 tsp Garlic Powder
- Get 1/2 tsp Cayenne Powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Take 2 tbsp Olive Oil
This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray.
Instructions to make Glazed Pork Chops:
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
- Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
- Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
- Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
- Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.
Combine brown sugar and honey in small bowl. Stir the cornstarch and water in a small bowl with a fork. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
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