Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Repeat with the rest of the steak, then the rest of the peppers and onions.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare Red Bell Peppers
- Make ready flank steak
- Prepare olive oil
- Prepare paprika
- Make ready garlic powder
- Take pepper
- Take salt
- Get Worcestershire sauce
- Take butter
- Take onions sliced
- Take green bell peppers
- Get provolone cheese
- Take parsley
Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.
So that is going to wrap it up for this special food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
