Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato and red pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato and Red Pepper Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Tomato and Red Pepper Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Take 6 beef tomatoes (approx. 1.2kg)
- Make ready 2 red bell peppers
- Prepare 3 medium carrots
- Prepare 3 clove of garlic, skins on, crushed
- Make ready 300 ml vegetable stock
- Get 1/2 tbsp basil
- Take 1 olive oil for drizzling
It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. They're a great way to get more. Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup!
Steps to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. After roasting the red peppers, this vegan Roasted Red Pepper Tomato Soup comes together in minutes in the blender. This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day.
So that is going to wrap it up for this exceptional food roasted tomato and red pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
