Keto Friendly Zucchini Casserole
Keto Friendly Zucchini Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Friendly Zucchini Casserole is something which I’ve loved my whole life.

So now you have purpose for all those bushels and bushels of squash. In addition to all of that it is low carb and keto friendly. I love it because it has only a few ingredients, is quick to put An easy one pan family and budget friendly dish!

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:
  1. Make ready 3 zucchini’s, thinly sliced
  2. Take 1 small onion, thinly sliced
  3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
  4. Prepare 1-2 cup sour cream
  5. Take 1/4 cup cream(I used heavy whipping cream)
  6. Prepare 1 tsp garlic powder
  7. Get Salt and pepper

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Instructions to make Keto Friendly Zucchini Casserole:
  1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
  2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
  3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

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So that is going to wrap it up with this exceptional food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!