Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.
Rachael Ray's Meatloaf Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rachael Ray's Meatloaf Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rachael Ray's Meatloaf Muffins:
- Prepare 1 each egg (beaten with a splash of milk)
- Take 1 cup plain bread crumbs
- Prepare 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Get 1 cup favorit bbq sauce
- Make ready 1/2 cup tomato salsa
- Take 1 tbsp worcestershire sauce
- Prepare 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Make ready 1 3/4 lb ground beef
- Make ready 1 each medium onion (cut into chunks)
- Take 2 each ribs celery from heart ( cut into chunks)
- Prepare 1 each green bell pepper
Rachael Ray's Apple and Onion Stuffin' Muffins. Using an ice cream scoop, fill and mound up the stuffing in muffin tins. (Keep an eye out for the bay leaf, and remove it when you come upon it as you scoop the stuffing). Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. These meatloaf muffins are yummy yummy yummy!!!
Steps to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
The whole family will love them and so will you because they are super easy!!! I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says use LEAN ground beef or you will get grease in the tins. Meatloaf muffins are a nice change from the average meatloaf.
So that’s going to wrap this up with this exceptional food rachael ray's meatloaf muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
